Savor of SHINMIJIZAI
We honor the traditions of Japanese cuisine while pushing boundaries with fresh, bold ideas. By pairing global ingredients and seasonings with cutting-edge techniques, we curate a unique and evolving culinary experience.
Dining
In-Room Dining (Japanese Breakfast)
Guests are served breakfast in their rooms so they can soak in the quiet morning mood of Mt. Arashiyama, all while enjoying a relaxing meal of seasonal vegetables cooked in a soothing broth.
Dinner
A La Carte
At our dining hall, we offer a selection of light, Kyoto-style dishes such as "yuba and seasonal vegetable udon" or "Bubuzuke". We also provide other options like curry and beef bowls to suit your appetite.
Beef Shabu-Shabu
Beef, vegetables in rich broth, Cha-soba, seasonal dishes, sashimi, and dessert—all served together in the comfort of your room.
Yuba Shabu-Shabu
Savor yuba & vegetable shabu-shabu, cha-soba, seasonal dishes, salad & dessert, served in your room. Vegetarian-friendly.