Western cuisine has flourished in Japan through reinterpretation since it was introduced there in the 19th century. This culinary history is chronicled through an imaginative dining experience, where every dish is a moment in time from Japan's past—and even its future.
During the Meiji era, when dining habits became Westernized, fried dishes gained immense popularity. Inspired by this culinary history, we have paired rice with a selection of favorites, including Scotch eggs, Japan-originated fried prawns, and crab cream croquettes.
Beef and seasonal vegetables simmered in our signature dashi broth. You can also enjoy "Yamato Tachibana Noodles," infused with Yamato Tachibana, which is said to be Japan's oldest citrus variety.
We offer a variety of dishes, including a small hot pot and seasonal rice, served in a traditional gozen set style.
We offer a menu featuring hamburger steak simmered in a Japanese-style miso sauce, combination salads, desserts, and light snacks.
This Japanese breakfast features a main dish of soy milk hot pot, characterized by its mellow and deep flavor. It is a perfect way to nourish your body and wake up your senses at the start of the day.
This Western-style breakfast features a main dish of omelet served with baguette and pastries. Please enjoy it along with our seasonal soup, salad, and fruit.
For guests who prefer to dine comfortably in their rooms, we offer a selection of light meals.
A selection of light refreshments, including curry bread and cheesecake, is available for your enjoyment. We invite you to stop by in conjunction with your visit to the museum.
