Shining a light on the treasured, yet vanishing, recipes of Japan's nostalgic past, each dish is a unique culinary experience, impossibly refined from its original form—a journey to rediscover the profound depth and new charm of Japanese cuisine.
Upholding the sophistication of traditional Edomae sushi, we also present innovative nigiri sushi, drawing inspiration from the diverse Japanese sushi culture. We invite you to savor each seasonal appetizer—a testament to our chef's delicate techniques and sensibilities, honed through his extensive experience in Japanese cuisine.
By embracing the core Japanese culinary concepts of "Gomi (Five Flavors), Goshiki (Five Colors), and Goho (Five Methods)," we strive to balance your mind and body. We value the perfect harmony of taste, color, cooking technique, and tableware, all created with the freshest seasonal ingredients.
Guests may select from a range of dinnertime options to enjoy in the comfort of their rooms.No reservations are required.
Japanese-style breakfast with grilled fish is perfect to start your day. Please enjoy the essence of the season through our Japanese breakfast full of locals.
Freshly cooked breakfast includes scrambled eggs for the main dish, which you may enjoy with a cup of soup and bread.
For guests who would wish to dine leisurely in the comfort and privacy of their room, a variety of light meals and beverages is readily available to choose from.
We have curated a selection of dining establishments in Tokyo; conveniently available for online reservations.
