Enjoy seasonal fruits paired with traditional fermented ingredients such as amazake and mirin, long appreciated for cooling the body during summer. As the ice slowly melts, savor a refreshing moment that cools you from within.

At our SAKE Lounge, enjoy seasonal sake paired with "Honnaoshi"—a historic sweet sake liqueur from the Edo period, perfectly suited to cool down a summer evening.

A dinner course reimagining lost regional Japanese home recipes through creative modern techniques. Savor nostalgic, comforting flavors elevated with seasonal abalone, ayu sweetfish, and mango.

Touching stones and moss to recreate a natural landscape in a small box brings a quiet coolness to the mind. Enjoy a creative moments cherishing the season right in the heart of the city.

In Edo, a thriving water city, locals cooled off on roofed boats (yanebune). Feel the evening breeze and imagine the past while enjoying stunning city views from the water.