Rooted in Edomae, Crafted by Ryokan
A harmonious blend of Edo-style sophistication and regional sushi traditions is expressed through our nigiri and seasonal delicacies, crafted with the artistry of Japanese cuisine.
Savor this refined dining experience barefoot and in a yukata after a soothing bath—an indulgence only possible at a sushi counter within a Japanese ryokan.
Sushi Traditions: Edo & Local
Honoring Edomae traditions like marinating and vinegar curing, we serve classic nigiri alongside creative nigiri inspired by Japan’s regional sushi.
Japanese Seasonal Delicacies
Crafted by a chef trained in Japanese cuisine, these seasonal delicacies follow a kaiseki flow, each dish offering delicate, harmonious flavors.
Artful Pairings of Flavors
Carefully chosen sake and wine from across Japan highlight flavors of our seasonal courses, while staff conversations elevate the dining experience.
Intimate Dining at the Counter
Across a solid single-board counter, this serene eight-seat space invites you to savor the food and enjoy gentle exchanges with the chef.