Dinners feature the rich beef produced on the plains of the caldera, paired with seasonal vegetables, and are served in a restaurant offering breathtaking views of the premises.
This meticulously prepared kaiseki course meal features local regional ingredients. For the main course, we offer "Tomato Sukiyaki," a delightful dish where the perfect balance of tomato's refreshing tartness and sweetness enhances the rich flavor of Japanese Wagyu beef.
| Period | Year round |
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KAI serves breakfast made with ingredients that let you taste the flavor of the region and the local cooking techniques.
| Period | Year round |
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We offer special Japanese platters for children between 4 and 6 years of age. These carefully selected menus include traditional Japanese ingredients like beans, sesame, and seaweed that the little ones are sure to love.
We have an exclusive “Celebratory Box” that contains preserved flowers and cakes and would be ideal for birthdays or celebrations.
| Prices | Price: 7,800 JPY (tax inclusive)
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|---|---|
| Reservation | Reservations: up to 4:00 PM on the previous day to your desired date
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A spacious dining area with views out onto the five peaks of Mount Aso.
Enjoy kaiseki cuisine with plenty of seasonal ingredients while admiring the changing scenery.
| Hours | Dinner 5:30PM~ / 7:30PM～ |
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| Menu | - |
| Kids | Allowed Baby Food: Commercial baby food products are available for different age groups. You are also welcome to bring your own baby food. |
| Pets | Not Allowed |
| Average price | - |
| Reservation | Please check the details of each menu. If you would like to apply for an allergen-free or vegetarian menu, please fill out the form in the chatbot. Application date: 5 days before |
