KAI serves the finest locally sourced ingredients and specialties, which are prepared into dynamic multi-course dinners inspired by regional dishes and culinary methods.
We are pleased to announce that a new kaiseki menu will be available from June 1st.
Seasonal Dinner
"U-Kamo Nabe" is a luxurious hot pot where you can indulge in both plump and fragrant grilled eel (Shirayaki) and the distinct sweetness of high-quality duck fat. Enjoy the savory depth of each ingredient and the profound flavor created by the broth.