Seasonal Dinner
Kaiseki cuisine inspired by the food culture of Hiroshima.
Please enjoy a playful dining experience, featuring dishes such as a Western-style appetizer of lemon and shrimp mousse, and the "Suigun-nabe" hot pot—a lucky dish associated with the Murakami Suigun pirates that is luxuriously prepared with seafood like octopus and conger eel.
| Period | Year round |
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- ※The photo is an image. The menu changes depending on the season.