KAI serves the finest locally sourced ingredients and specialties, which are prepared into dynamic multi-course dinners inspired by regional dishes and culinary methods.
We are pleased to announce that a new kaiseki menu will be available from June 1st.
Seasonal Dinner
We offer Daigo nabe, a hot pot dish featuring a rich, strained soup made from simmered seafood. This allows you to savor Hokkaido's distinctive flavors of hairy crab, scallops, botan shrimp, and salmon. The seasonal cuisine is presented as a visually appealing multi-course meal served in tableware inspired by Ainu culture.