Each course embodies the refined aesthetic sensibility with which safflower merchants of old entertained their guests. It is from this concept that the “Benibana Sansai Kaiseki” was born.
Enjoy seasonal mountain flavors, including the "Houraku-mori" in its striking vermilion-lacquered bowl, and the "Gassan-nabe"—a hot pot featuring duck and five types of mushrooms, such as Yamabushitake and Hanabiratake, paired with Seri and wild plants.
KAI serves breakfast made with ingredients that let you taste the flavor of the region and the local cooking techniques.We serve a Japanese-style meal featuring local specialties from Yamagata Prefecture.
You may also choose a Western-style breakfast if you prefer.
| Period | Year round |
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We offer special Japanese platters for children between 4 and 6 years of age. These carefully selected menus include traditional Japanese ingredients like beans, sesame, and seaweed that the little ones are sure to love.
We offer dishes that can be enjoyed by vegetarian guests. KAI’s vegetarian kaiseki is a multi-course dinner that delights both the eyes and the palate, featuring deep richness and umami that bring out the natural flavors of the ingredients. Vegetarian breakfast is also available.
We have an exclusive “Celebratory Box” that contains preserved flowers and cakes and would be ideal for birthdays or celebrations.
| Prices | Price: JPY 7,800(tax inclusive) [Contents: preserved flowers, 9 mini cakes]
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| Reservation | Reservations: up to 4:00 PM on the previous day to your desired date
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| Hours | Dinner 5:30PM~ / 7:30PM～ |
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| Menu | Kaiseki Course meal, Breakfast |
| Kids | Allowed Baby Food: Commercial baby food products are available for different age groups. You are also welcome to bring your own baby food. |
| Pets | Allowed |
| Average price | - |
| Reservation | Please check the details of each menu. |
