Itinerary
Day 1
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If use the hotel's self-locker, you can go sightseeing in Kochi empty-handed until check-in.
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Saienbacho Station is a 3 minute walk from the hotel. The streetcar provides easy access to the city center
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There is has unique style of eating where you buy what you like at your favorite store and bring your own food
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When you enter the hotel, a wooden Tosa dog greets you.You can use the automatic check-in machine.
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Enjoy a bathing while soaking in the scenery of Tosa, renowned for having the highest forest coverage in Japan
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Enjoy Kochi gourmet with a such as bonito and beef roasted in front of your eyes, sweet potato snack, etc.
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The Yosakoi Rakuen LIVE is held every day. You can enjoy lively Yosakoi dancing in colorful costumes.
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We will prepare a set of local dishes and sake so that you can experience the fun gathering culture of Kochi.
Day 2
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If you sweat in the morning bath, you can spend a day feeling refreshed and refreshed.
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In addition to Japanese and Western buffet items, we serve bonito pickled rice bowl, tosa country sushi, etc.
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The famous spot for its superb view. Spending time looking at the Pacific Ocean on the terrace is recommended.
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It is a sightseeing spot where you can see the beautiful appearance of 3,000 kinds of plants in each season.
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After enjoying sightseeing, relax at OMO Cafe & Bar. We also have light meals.
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Experts from Kochi will introduce the essence of "Okyaku," an integral part of life in the region.
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The street is with many independent shops and major chain stores. Gyoza at Yatai is a must have Kochi gourmet.
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Relax your body and mind tired from traveling while looking at the scenery of Tosa under the faint lights.
Day 3
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Have a fun and energetic day with a breakfast that incorporates local cuisine.
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If you use the free locker room on the first floor of the hotel, you can go sightseeing easily.
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At street markets, you can enjoy Kochi's vegetables, fruits and gourmet food all at once. ※Held 4 days a week