Itinerary
Day 1
If use the hotel's self-locker, you can go sightseeing in Kochi empty-handed until check-in.
Saienbacho Station is a 3 minute walk from the hotel. The streetcar provides easy access to the city center
There is has unique style of eating where you buy what you like at your favorite store and bring your own food
When you enter the hotel, a wooden Tosa dog greets you.You can use the automatic check-in machine.
Enjoy a bathing while soaking in the scenery of Tosa, renowned for having the highest forest coverage in Japan
Enjoy Kochi gourmet with a such as bonito and beef roasted in front of your eyes, sweet potato snack, etc.
The Yosakoi Rakuen LIVE is held every day. You can enjoy lively Yosakoi dancing in colorful costumes.
We will prepare a set of local dishes and sake so that you can experience the fun gathering culture of Kochi.
Day 2
If you sweat in the morning bath, you can spend a day feeling refreshed and refreshed.
In addition to Japanese and Western buffet items, we serve bonito pickled rice bowl, tosa country sushi, etc.
The famous spot for its superb view. Spending time looking at the Pacific Ocean on the terrace is recommended.
It is a sightseeing spot where you can see the beautiful appearance of 3,000 kinds of plants in each season.
After enjoying sightseeing, relax at OMO Cafe & Bar. We also have light meals.
Experts from Kochi will introduce the essence of "Okyaku," an integral part of life in the region.
The street is with many independent shops and major chain stores. Gyoza at Yatai is a must have Kochi gourmet.
Relax your body and mind tired from traveling while looking at the scenery of Tosa under the faint lights.
Day 3
Have a fun and energetic day with a breakfast that incorporates local cuisine.
If you use the free locker room on the first floor of the hotel, you can go sightseeing easily.
At street markets, you can enjoy Kochi's vegetables, fruits and gourmet food all at once. ※Held 4 days a week