Yatsugatake Harvesting and Cooking Experience
Why not try harvesting autumn vegetables nurtured by the magnificent nature of Yatsugatake? You can steam the fresh vegetables in a steamer basket (seiro mushi) right away to savor their pure, natural flavor.
| Yatsugatake Harvesting and Cooking Experience | |
|---|---|
| Period | Sun, Sep 28, 2025 – Sun, Oct 26 |
| Time | 11:00 AM～1:15 PM |
| Duration | 2 hours and 15 minutes |
| Price | Adults: JPY 7,000 per person Elementary School Age & Under: JPY 4,500 per person Ages 3 and Under: Free |
| Capacity | 20 people |
| Meeting spot | Yatsugatake Agricultural Practical School（Google MAP） *About 30 minutes by car from RISONARE Yatsugatake |
| Belongings | ・Comfortable clothes you don't mind getting dirty ・Drinks |
| Schedule | 1. Gathering 2.Vegetable Harvesting Experience (45 minutes) 3. Steamed Vegetable Cooking Experience (90 minutes) 4. Dismissal |
| Hosted in | Japanese |
| Reservation | WEB RESERVATION (Please make a reservation by 5:00PM the day before) |
| Notes | *Non-participating individuals are not allowed to accompany the group. *Strollers are not permitted. *We are unable to accommodate allergies. *Please use your private vehicle for travel to the meeting location. As you will also be moving in your own car during the program, we kindly request that you do not participate by taxi. <Cancellation Policy> ・14 to 3 days prior: 10% of the total fee ・2 days prior to the day of: 100% of the total fee |