Yatsugatake Harvesting and Cooking Experience
Why not try harvesting autumn vegetables nurtured by the magnificent nature of Yatsugatake? You can steam the fresh vegetables in a steamer basket (seiro mushi) right away to savor their pure, natural flavor.
| Yatsugatake Harvesting and Cooking Experience | |
|---|---|
| Period | Sun, Sep 28, 2025 – Sun, Oct 26 |
| Time | 11:00 AM～1:15 PM |
| Duration | 2 hours and 15 minutes |
| Price | Adults: JPY 7,000 per person Elementary School Age & Under: JPY 4,500 per person Ages 3 and Under: Free |
| Capacity | 20 people |
| Meeting spot | Yatsugatake Agricultural Practical School（Google MAP） *About 30 minutes by car from RISONARE Yatsugatake |
| Belongings | ・Comfortable clothes you don't mind getting dirty ・Drinks |
| Schedule | 1. Gathering 2.Vegetable Harvesting Experience (45 minutes) 3. Steamed Vegetable Cooking Experience (90 minutes) 4. Dismissal |
| Hosted in | Japanese |
| Reservation | WEB RESERVATION (Please make a reservation by 5:00PM the day before) |
| Notes | *Non-participating individuals are not allowed to accompany the group. *Strollers are not permitted. *We are unable to accommodate allergies. *Please note that you will need to travel for about 30 minutes by private car or taxi. *If you wish to use a taxi, we recommend making a reservation in advance. <Cancellation Policy> ・14 to 3 days prior: 10% of the total fee ・2 days prior to the day of: 100% of the total fee |