Seasonal Dinner Course at Our Main Dining, "OTTO SETTE"
Experience a limited-time spring dinner course that celebrates the harvest of seasonal strawberries and vegetables through a variety of culinary techniques. Enjoy Italian cuisine that brings out the full potential of spring’s finest strawberries. We invite you to savor the essence of spring with every bite.
Strawberry Zuppa
This refreshing soup combines seasonal strawberries with a variety of flavorful vegetables, including red bell pepper, beets, early red onion, and celery. The rich ricotta cream enhances the elegant sweetness of the berries, making it a dish that truly announces the arrival of spring. Finished with fresh strawberry and red bell pepper accents, you can also enjoy a delightful contrast in textures.
Strawberry Capellini
A refreshing chilled pasta that harmonizes seasonal strawberries with the savory umami of salami and the light acidity of white balsamic vinegar. Topped with marinated strawberries, tomato jelly, and oregano, this dish is designed to let you fully indulge in the vibrant aroma and multifaceted flavor of strawberries.
Venison and Beetroot Risotto
The venison is first flash-fried to lock in its juices, then finished over a charcoal grill to achieve a fragrant, savory crust while remaining tender and moist inside. A rich red wine sauce enhances the sweetness of the beetroot risotto, the smokiness of the charcoal-grilled venison, and the pleasant bitterness of the trevis. Each bite offers a sophisticated harmony of diverse flavors and textures.
Strawberry and Green Pea Dolce
This light and airy dessert features a unique pairing of seasonal green peas and strawberries. Inspired by the classic Italian combination of pistachio and orange, we have replaced the pistachio with green peas to highlight their fresh, verdant aroma—a true hallmark of spring. The dish showcases strawberries in two distinct preparations: a sweet, tender compote and a refreshing gelato that preserves the fruit's natural zest, allowing you to fully indulge in the multifaceted charm of the strawberry.
| Period | March 21 – June 25, 2026 |
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| Prices | Adult: 18,000 JPY , Children (Ages 7–11): 8,470 JPY , Children (Ages 4–6): 6,050 JPY * Wine Pairing Course: 9,500 JPY , Non-Alcoholic Pairing: 5,500 JPY |
| Reservation |