VINOTECA
Enjoy seasonal pasta and grilled Osteria using seasonal ingredients.
In Italy, which is long from north to south, every region has its own unique and varied local cuisine. The taste of this local cuisine is the origin of Osteria. "VINOTECA" is an Osteria that focuses on seasonal ingredients every day and uses them abundantly. We serve delicious vegetables grown with the bounty of Yatsugatake and meat from Yamanashi brand. We also focus on salt and black pepper, so we will continue to pursue simple and delicious dishes. We have a bottle of wine with delicate and pure fruit flavor that you can enjoy the feeling of blending into your core. In addition, we also have a variety of pasta dishes with the taste of manma.
Reservations: Available for lunch and dinner (TEL: 0551-30-7667) Terrace Seating: Available Takeout: Available (Excluding some items; Phone orders accepted) Kids' Services: High chairs and kids' menu available Pets: Dogs permitted in terrace seating only ・Hours Lunch: 11:30 AM–3:00 PM (L.O. 2:00 PM) Dinner: 5:00 PM–9:00 PM (L.O. 8:00 PM) Dinner Takeout: Orders accepted until 7:00 PM on the day ＜Recommended Menu＞ Rich Butter Cream Pasta with Black Truffle: 2,300 JPY Margherita Pizza: 1,600 JPY Quattro Formaggi: 1,800 JPY Grilled Beef (Japanese Black Wagyu Round) 150g: 3,500 JPY Grilled Pork (Nagano Suwa-bi Pork) 150g: 2,700 JPY Fresh Green Salad (with Amera Tomatoes): 1,000 JPY | |