Itinerary
Day 1

If use the hotel's self-locker, you can go sightseeing in Kochi empty-handed until check-in.

Explore Kochi City! For getting around town, we recommend the retro streetcars. With a tram stop just a 4-minute walk from the hotel, getting around is a breeze.

There is has unique style of eating where you buy what you like at your favorite store and bring your own food

When you enter the hotel, a wooden Tosa dog greets you.You can use the automatic check-in machine.

OMO Rangers introduce Kochi's Okyaku culture! By the time the lecture ends, you might find yourself captivated by Okyaku before you know it.

Enjoy a bathing while soaking in the scenery of Tosa, renowned for having the highest forest coverage in Japan

Enjoy Kochi's gourmet delights buffet-style, including freshly grilled bonito and beef over straw flames right before your eyes, and freshly made sweet potato chips.

The Yosakoi Rakuen LIVE is held every day. You can enjoy lively Yosakoi dancing in colorful costumes.
Day 2

If you sweat in the morning bath, you can spend a day feeling refreshed and refreshed.

Recharge your energy for the day with a marinated bonito rice bowl or French toast finished right before your eyes, infused with the aroma of yuzu!

The famous spot for its superb view. Spending time looking at the Pacific Ocean on the terrace is recommended.

It is a sightseeing spot where you can see the beautiful appearance of 3,000 kinds of plants in each season.

After enjoying sightseeing, relax at OMO Cafe & Bar. We also have light meals.

The Neighborhood Map is packed with staff-recommended spots. OMO Rangers will introduce the perfect dinner for you!

Relax your body and mind tired from traveling while looking at the scenery of Tosa under the faint lights.
Day 3

After breakfast, join the “Tosa Supermarket Tour.” Discover hidden gems from Kochi perfect for souvenirs!

If you use the free locker room on the first floor of the hotel, you can go sightseeing easily.

At street markets, you can enjoy Kochi's vegetables, fruits and gourmet food all at once. ※Held 4 days a week