Welcome to a blissful dining experience at RISONARE Kohamajima's buffet restaurant, "Ooli Ooli."

Our special buffet features a unique fusion of "Okinawan Bounty and Mediterranean Cuisine." Offering a delightful twist from the traditional local dishes you may have enjoyed during the day, we present an array of original creations found only here. Savor the joy of choosing from a colorful selection of aromatic dishes.

In addition to the buffet, we will serve a thrilling "Today's Special Dish" directly to your table. The presentation, finished right before your eyes, adds an extra touch of glamour to your tropical evening. Enjoy a truly blissful culinary journey in an elegantly extraordinary space.

"Surf & Turf" is a luxurious pairing of meat and fish on a single plate. Served directly to your table, this special dish features daily changing creations to delight your palate.

Examples of our daily specials:

■Beef Smoked with Shell Ginger

Wrapped in the leaves of the beloved Okinawan herb "Getto" (shell ginger) and aromatically smoked. Enjoy a deep flavor where the savory meat meets a heartwarming, aromatic scent.

■Gurukun Frit

Okinawa's prefectural fish, Gurukun, lightly fried to be crispy on the outside and fluffy on the inside. Savor this delightful dish with our special sauce made from the island herb, "Chomeiso."

Our vibrant buffet table is lined with a colorful array of dishes. Featuring unique creations like rafute (braised pork) panini and shrimp fritters, we offer an exclusive culinary experience. Enjoy the excitement of alternating daily specials that keep your dining experience fresh even during extended stays. For a sweet finale, indulge in tropical desserts such as mango tarts and brown sugar zenzai. Choose your favorites from our thrilling lineup and enjoy a special, rewarding dinner unique to our island resort.

Available exclusively at RISONARE Kohamajima, our signature soft-serve ice cream is a highly beloved treat. Enjoy the exceptionally rich milk luxuriously blended with brown sugar—a special flavor you won't find anywhere else. For a thrilling twist, you can even shave blocks of brown sugar yourself, adding as much topping as you desire. Indulge in the exquisite harmony of elegant sweetness and a cool, silky-smooth texture with this ultimate tropical reward.

Our most popular Brown Sugar French Toast is freshly prepared right before your eyes by our chef. Enjoy the crispy exterior and velvety center. Combine toppings from the counter and dishes from the buffet to create your favorite plate, from savory to sweet. Every staff member has their own recommended pairing, so feel free to ask! Begin your morning with a delight found only here.

Our breakfast buffet also features a rich variety of traditional Okinawan dishes that let you experience the island's vibrant food culture. Examples of our island-specific flavors include Ninjin Shirishiri, Papaya Champuru, and Kubu Irichi. We also offer a delightful selection of Western comfort foods, including croissants and scrambled eggs. Kickstart a joyful and energetic holiday morning at Ooli Ooli's breakfast buffet.