A long-standing izakaya popular even among the islanders. The Tuna Yukhoe (Korean-style tartare) and Agu Pork Gyoza are popular dishes that pair exceptionally well with beer or Awamori. Regular Holidays: Irregular

An izakaya with a welcoming, at-home atmosphere. The menu features dishes using fresh island ingredients, such as assorted sashimi and Yaeyama goat sashimi. The squid ink fried rice is also exceptional.

Regular Holidays: Irregular

Located in the center of the village, this restaurant offers a rich menu of creative cuisine using local island ingredients. The owner's handmade Salt-flavored Yakisoba with Pipachi (Okinawan long pepper) and Spam Fried Rice are popular choices to finish off the meal.

Regular Holidays: Irregular

A restaurant serving a seven-course omakase (chef's choice) menu centered on island cuisine. This is the only place where you can enjoy drinks on the wood deck while watching the beautiful sunset views.

Regular Holidays: Irregular

An izakaya near Coral Beach offering reasonably priced, island-centric cuisine. They also feature a wide array of creative dishes, such as Goya Soba Salad (bitter melon noodle salad) and Rafute (Okinawan braised pork belly) Fresh Spring Rolls.

Regular Holidays: Irregular

An exquisite pairing of wine with the chef's omakase course, which features island ingredients. Live sanshin (Okinawan shamisen) performances are also held starting at 9:00 PM. Regular Holidays: Irregular

Enjoy traditional Italian with local ingredients.

Open Hours: 12:00 PM–2:30 PM / 6:00 PM–10:00 PM

Regular Holiday: Thursday

TEL: 070-3801-3366

Japan's southernmost yakiniku restaurant, where grilling experts serve carefully selected, exquisite meats in peak condition. Hours: 12:00 PM–2:00 PM / 5:00 PM–9:00 PM Regular Holiday: Thursday TEL: 0980-85-3838

Offering abundant fresh seafood and island cuisine, this is the only place where you can savor the specialty "Shima Oden" (Island Oden).

Regular Holidays: Irregular

Located right in front of Kohama Port, offering a spectacular ocean view. The Kohama Burger, made with Kohama Island-produced brown sugar, is exquisite.

Regular Holidays: Irregular

Located right in front of Kohama Port, this popular spot is extremely crowded at lunchtime. The Karaage Tare Mayo Teishoku (Fried Chicken with Sauce & Mayo Set Meal) is very hearty.

Regular Holidays: Irregular

Located right in front of Kohama Port, this spot is recommended for when you are waiting for your ferry, offering a wide variety of desserts. Start with the Taco Rice, generously topped with cheese.

Regular Holiday: Thursday

Our most popular item is the brown sugar sundae, made from Kohama Island sugarcane. Merchandise by picture book artists is also extremely popular as souvenirs.

Regular Holidays: Wednesday, Thursday