Dining

Our main dining restaurant's concept, "Il Fascino Di Fugu," meaning "Discovering New Charms of Fugu" in Italian, allows you to savor fugu in an Italian course dinner. Enjoy your meal overlooking the Kanmon Strait, accompanied by wines selected by our experienced sommelier.

Enjoy a diverse buffet featuring a wide variety of pufferfish dishes, such as fried pufferfish and pufferfish dumplings, alongside a rich selection of unique local specialties.

This buffet restaurant allows you to fully enjoy a wealth of local ingredients and unique regional dishes such as "Kaihō-don" (seafood rice bowl), "Kawaraya Soba" (tile soba), and French toast.

You can spend a relaxed and leisurely time reading your favorite book, chosen from a collection of approximately 500 volumes centered on the themes of the sea, travel, Yamaguchi, and Shimonoseki.