Celebrating its 20th anniversary this year, the 160-meter-long main street, "Piment Street," will be beautifully adorned with around 3,500 real pumpkins throughout the event, made possible through the collaboration of local farmers in the Yatsugatake area. Furthermore, to honor this 20-year milestone, the "Halloween Night Lounge" will open every evening at 20:00, where a cast of unique monsters awaits to welcome you. Wrapped in a space glowing with festive pumpkins, you can indulge in a truly extraordinary nighttime stay.

At the buffet & grill restaurant "YYgrill," every time the clock strikes "20 minutes past the hour," a resident monster working as the hotel's pastry chef—the "Witch Pastry Chef"—will make a special appearance to treat guests with freshly made pumpkin cakes. Additionally, the food truck on Piment Street will be serving up the "20th Anniversary Pumpkin Latte" along with the "Halloween Chocolate Danish" made with autumn's finest grapes and figs. It is a delightful way to savor the Halloween spirit through your taste buds!

At "RISONARE Kids Studio," where children can challenge themselves with authentic baking, a special Halloween-limited menu makes its debut! Dressed in a 20th-anniversary exclusive chef's tie, your little ones will transform into mini pastry chefs! Alongside the Witch Pastry Chef, they can craft 20 bite-sized mini sweets, including cream puffs and tarts. With freedom to arrange their creations—such as topping with bat- and ghost-shaped chocolates or piping autumn-favorite sweet potato cream—the possibilities are endless. It is a truly special pastry chef experience that will completely satisfy their blooming curiosity.