Ryukyu fermentation stay
A wellness program that heals the body through diet and exercise to learn about Okinawan fermentation culture.
Experience Okinawan cuisine with fermented foods like "Kashijee," & immerse yourself in Ryukyu Kingdom's fermentation culture, including Tofuyo & Miso. Discover fermentation's nutritional power through unique Awamori byproduct, Kashijee.
Enjoy "Ryukyu Fermented Shabu-shabu" for dinner. Fiber-rich veggies & fermented foods support gut health. During your stay, revitalize your body with fermentation's power via Moromi vinegar with brown sugar & fermented morning drink.
Enjoy aquatic exercise or beach walk, followed by a soothing shell gonger ball spa treatment for deep relaxation. Harmonize body and mind with fermented cuisine, riding the waves of tension and release.
| Ryukyu fermentation stay | |
|---|---|
| Period | Mon, Sep 1, 2025 – Thu, Nov 27 |
| Time | 2nights |
| Appropriate age | 18 years or older |
| Contents | Two breakfasts |
| Price | ¥99,174 per person (excludes tax and 10% service charge) ・Price excludes room rate. |
| Capacity | 1 party of 1 - 2 people |
| Belongings | Please come in swimwear and comfortable clothing |
| Schedule | |
| Hosted in | Japanese, English, Chinese (Simplified), Chinese (Traditional), Korean |
| Reservation | Required 14 days prior. ・Cancellations on the previous day will result in a 50% cancellation fee, and on the day will result in a 100% cancellation fee. |
| Notes | ・Arrangement for allergies not available. ・No cancellation in case of rain . ・Program contents may change depending on the weather. |