Ryukyu fermentation stay
Enjoy Okinawa's Fermented foods
A wellness program to tone the body and mind through comfortable exercise and a diet based on “ Black Koji”, which originated in Okinawa, and fermentation culture.
| Ryukyu fermentation stay | |
|---|---|
| Period | Sun, Sep 1, 2024 – Sat, Nov 30 |
| Time | 2nights |
| Appropriate age | 18 years or older |
| Contents | Andansu (Oil Miso) making workshop 2 breakfasts 1 lunch 2 dinners 1 Hoshinoya Okinawa Spa 'Tsuki' 2 times bathing set participation in exercise and floating bath in the pool beach walking experience morning deep breathing moonlight harmonizing deep breathing drink set during the stay |
| Price | ¥120,000 per person (excludes tax and 10% service charge) ・Price excludes room rate. |
| Capacity | 1 party of 1 - 2 people |
| Belongings | Please come in swimwear and comfortable clothing |
| Schedule | |
| Hosted in | Japanese, English |
| Reservation | Required 14 days prior. ・Cancellations on the previous day will result in a 50% cancellation fee. ・Cancellations on the day will result in a 100% cancellation fee. |