Ryukyu fermentation stay
A wellness program that heals the body through diet and exercise to learn about Okinawan fermentation culture.
Learn ancestral wisdom for mind and body through cooking with "Kashijee" (Awamori mash), born from Okinawa's deep fermentation culture. This stay lets you bring overnight-fermented blessings into your daily life.
Release tension and balance your body through action and stillness. After pleasant outdoor exercise, enjoy the warmth of Awamori mash balls at the new spa 'Hou'. A blissful stay where movement and fermentation harmonize mind and body.
Savor fermented drinks and "Ryukyu Fermented Shabu-shabu" with fiber-rich veggies. Black koji and moromi vinegar heal summer fatigue and digestive issues from within, harmonizing your body and mind during this wellness stay.
| Ryukyu fermentation stay | |
|---|---|
| Period | Tue, Sep 1, 2026 – Sun, Feb 28, 2027 |
| Time | 2nights |
| Appropriate age | 18 years or older |
| Contents | Two breakfasts One lunch featuring a "Kashijee" cooking experience Two dinners "Hou" Spa treatment Participation in pool exercises and flotation therapy Beach walking experience Morning Deep Breathing Moonlight harmonizing deep breathing Fermented drinks Two bath products |
| Price | JPY 99,170per person (excludes tax and 10% service charge) ・Price excludes room rate. |
| Capacity | 1 party of 1 - 2 people |
| Belongings | Please come in swimwear and comfortable clothing |
| Schedule | |
| Hosted in | Japanese, English |
| Reservation | Required 14 days prior. ・Cancellations on the previous day will result in a 50% cancellation fee, and on the day will result in a 100% cancellation fee. |
| Notes | ・Arrangement for allergies not available. ・No cancellation in case of rain . ・Program contents may change depending on the weather. |